THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
› 1/2 of our Chicken Torta. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

FAJITA SPECIAL
› Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas, refried

beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
11.95

CHICKEN CHIMICHANGA
› Our homemade chicken mix, cheddar cheese, & sour cream
wrapped in a flour tortilla,deep fried and topped with lettuce,
tomato and con queso. Served with rice, salsa, refried beans.
8.95

PHILLY STEAK
› Thin sliced Rib-Eye steak seasoning and grilled with
mushrooms, onions and topped with mozzarella cheese and
served on a french roll. Served with fries.
9.25

PIZZA BURGER
› 10 OZ Burger topped with melted mozzarella cheese, marinara
and pepperoni . Served with fries and a pickle.
9.50

CUBAN CHICKEN SALAD
› Romaine lettuce, red onion, avocado, red bell pepper, black
beans, pineapple, and grilled chicken breast. Served with choice
of dressing.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Broccoli
WINE: Chateau Souverain Chardonnay 7.00
BEER: Corona/Corona Light 2.50
DRINK: Jose Cuervo Margarita on the Rocks 3.50
DESSERT: Boston Cream Pie 4.95

THURSDAY DINNER

APPETIZER: CHICKEN TOSTADAS
› Three tostadas topped grilled chicken shredded lettuce, refried
beans, green onion, & diced tomato. Served with a side of salsa.
7.25


FAJITA SPECIAL
› Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas, refried beans,
Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole &
sour cream.
11.95

CHICKEN CHIMICHANGA
› Our homemade chicken mix, cheddar cheese, & sour cream wrapped
in a flour tortilla,deep fried and topped with lettuce, tomato and con
queso. Served with rice, salsa, refried beans.
8.95

HORSERADISH CRUSTED PORK MEDALLIONS
› Two pork medallions encrusted with a mixture of horseradish and
bread crumbs. Served with choice of potato and vegetable of the day.
11.95

COD AL FORNO
› Cod filet grilled with garlic butter and baked with parmesan cheese.
Served with potato and vegetable.
11.95

PIZZA BURGER
› 10 OZ Burger topped with melted mozzarella cheese, marinara and
pepperoni . Served with fries and a pickle.
9.50

CUBAN CHICKEN SALAD
› Romaine lettuce, red onion, avocado, red bell pepper, black beans,
pineapple, and grilled chicken breast. Served with choice of dressing.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Broccoli
WINE: Chateau Souverain Chardonnay 7.00
BEER: Corona/Corona Light 2.50
DRINK: Jose Cuervo Margarita on the Rocks 3.50
DESSERT: Boston Cream Pie 4.95