SATURDAY LUNCH AND DINNER

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
› A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
10.95

FULL SLAB of RIBS
› A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

TURBULENCE SALAD
› Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon, and mozzarella. Served with a side of dijon vinaigrette.
10.95

STEAK FAJITA PITA
› Marinated skirt steak served on a pita with grilled onions,
peppers, lettuce, tomatoes, and cheddar cheese and a side of
salsa. Served with rice and refried beans.
9.95

BLUES TURKEY BURGER
› Turkey burger topped with crumbled blue cheese and bacon.
Served with lettuce, tomato, pickle and fries.
8.95

TERIYAKI TRI TIPS
› Tender tips of beef and fresh mushrooms sautéed in our secret
teriyaki sauce. Served on a bed of Rice Pilaf.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Cauliflower
WINE: Chateau Souverain Chardonnay 7.00
BEER: Stella 4.00
DRINK: Absolut Berri Acai Punch 4.00
DESSERT: Boston Cream Pie 4.95

SATURDAY DINNER

APPETIZER: CUCUMBER BRUSCHETTA
› Six pieces of seasoned french bread topped with tomatoes, garlic,
red onions, cucumbers and basil in a vinaigrette sauce.
5.95

FULL SLAB of RIBS
› A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
15.95

SHRIMP PALERMO
› Gulf shrimp sautéed with ground Italian sausage, tomatoes, and
herbs in a Parmesan cream sauce. Served over fettuccine. (a bit spicy)
15.95

JERK PORK CHOP
› Boneless Bacon Wrapped Pork Chop grilled with authentic Jerk Spices. Served with choice of potato & vegetable.
10.95

TERIYAKI TRI TIPS
› Tender tips of beef and fresh mushrooms sautéed in our secret teriyaki sauce. Served on a bed of Rice Pilaf.
9.95

PRIME RIB
› A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

COUNTRY FRIED CHICKEN
› A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Cauliflower
WINE: Chateau Souverain Chardonnay 7.00
BEER: Stella 4.00
DRINK: Absolut Berri Acai Punch 4.00
DESSERT: Boston Cream Pie 4.95