Saturday, February 4, 2017

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
8.95
JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and served
with choice of potato and veggies.
9.95
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken,
mozzarella cheese, black olives, tomatoes, red onions and our
homemade dijon vinaigrette.
8.95
VELVEETA OLIVE BURGER
A 10 OZ burger grilled and topped with Velveeta cheese and
olive relish. Served with fries and a pickle.
9.50
JYD WRAP
Named after our favorite Junk Yard Dog, Jeff, this wrap has
chicken, grilled onions, pico de gallo, fresh jalapeño, ranchero
salsa and mozzarella cheese. Be careful it's a bit spicy!! Served
with french fries and a pickle.
7.95
PINEAPPLE EXPRESS CHICKEN SANDWICH
Grilled chicken breast topped with our homemade B.B.Q. sauce,
roasted red peppers, Swiss cheese and grilled pineapple slices on
a french roll. Served with fries and a pickle.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of mushroom - Sub Chili 1.50
VEGETABLE: vegetable medley
BEER: Miller and Coors light pints 2.00 pitchers 7.00
DRINK: Absolute Peppar Bloody Mary 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95
SUNDAY DINNER
APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans,
cheddar cheese, tomatoes, black olives, and green onions.
Served with sour cream.
7.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
8.95
GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with
fresh garlic and shallots. Served with choice of potato and
vegetable.
11.95
JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and
served with choice of potato and veggies.
14.95
ROMANO N.Y. STRIP
A 12 oz. U.S. Grade "A" N.Y. Strip char grilled to perfection
then topped with romano and parmesan cheese and baked in
a garlic butter sauce. Served with veggie and choice of
potato.
16.95
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken,
mozzarella cheese, black olives, tomatoes, red onions and
our homemade dijon vinaigrette.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of mushroom - Sub Chili 1.50
VEGETABLE: vegetable medley
BEER: Miller and Coors light pints 2.00 pitchers 7.00
DRINK: Absolute Peppar Bloody Mary 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95

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