SATURDAY LUNCH AND DINNER

41 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day.
10.95

MEATLOAF SANDWICH
Freshly sliced on a french roll and topped with gravy. Served with fries & a pickle.
7.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
15.95

CHICKEN FIESTA WRAP
Mixed greens, grilled chicken, mozzarella cheese, black beans, corn,
jalapenos, tomatoes, lettuce and fried onion strings wrapped in a
flour tortilla. Served with a side of chipotle ranch dressing.
8.95

FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans.
10.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis,
tomato, cucumbers, and roasted red peppers. Served with balsamic
vinaigrette.
7.95

BBQ PORK BURGER
10 oz Angus burger topped with our pulled bbq pork and cole slaw.
Served with fries and a pickle.
9.50

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded Baked Potato - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Corona Buckets (5) 15.00
DRINK: VTG Tropical Punch 4.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95

41 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

SATURDAY DINNER

APPETIZER: JERK SHRIMP QUESADILLA
Grilled shrimp tossed in authentic jerk sauce , cheddar cheese,
and pico de gallo in a flour tortilla. Served with sour cream,
guacamole, and salsa.
10.75

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
10.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.
14.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day.
11.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepporcinis, tomato, cucumbers, and roasted red peppers.
Served with balsamic vinaigrette.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded Baked Potato - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Corona Buckets (5) 15.00
DRINK: VTG Tropical Punch 4.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95