Sunday, February 5, 2017

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our ham and cheese sandwich on multi grain bread.
Served with your choice of soup or salad. Sorry no
substitutions!
6.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry
sauce.
7.95
CHICKEN CHIMICHANGA
Our homemade chicken mix, cheddar cheese, & sour cream
wrapped in a flour tortilla,deep fried and topped with lettuce,
tomato and con queso. Served with rice, salsa, refried beans.
8.95
BEEF STROGANOFF SPUD
Topped with our signature beef stroganoff!!
9.95
CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese Tartar sauce and
cole slaw on a Pretzel Roll. Served with fries and a pickle.
8.95
MARY KATE'S CHICKEN PENNE CAESAR
SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing,
Asiago cheese, croutons and Penne Pasta.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Domestic pints 2.00 pitchers 7.00
DRINK: VTG Tropical Punch
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95
MONDAY DINNER
APPETIZER: BBQ WINGS
Chicken wings tossed with our homemade BBQ sauce. Served
with ranch dressing.
7.45
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry
sauce.
7.95
CHICKEN CHIMICHANGA
Our homemade chicken mix, cheddar cheese, & sour cream
wrapped in a flour tortilla,deep fried and topped with lettuce,
tomato and con queso. Served with rice, salsa, refried beans.
8.95
GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh garlic.
Served with veggie and choice of potato.
15.95
HOME STYLE CHOP
Bacon wrapped chop char-grilled and served with homemade
stuffing, mashed potatoes, and vegetable of the day.
11.95
SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise
sauce. Served with vegetable of the day and choice of potato.
14.95
MARY KATE'S CHICKEN PENNE CAESAR
SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing,
Asiago cheese, croutons and Penne Pasta.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Domestic pints 2.00 pitchers 7.00
DRINK: VTG Tropical Punch
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95

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