FRIDAY LUNCH AND DINNER

43 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our egg salad on multi grain bread. Served with your choice
of soup or salad. Sorry no substitutions!
6.95

MARY KATE'S CHICKEN PENNE CAESAR
SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago
cheese, croutons and Penne Pasta.
10.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, jalapeño,
onions, & Spanish rice wrapped in a flour tortilla. Served with fries.
9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!
10.95

TERIYAKI CHICKEN KABOB
Marinated chicken, tomatoes, onions, mushrooms and green peppers skewered, char grilled, & topped with teriyaki sauce. Served over rice.
9.95

ROAST BEEF SANDWICH
Tender roast beef piled on french roll topped with bordalaise sauce. Served with mashed potatoes and gravy.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tortilla - Sub Chili 1.50
VEGETABLE: Green beans
BEER: Sam Adams Boston Lager & Hopscape Pints 4.00
DRINK: VTG Tropical Punch 4.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95

43 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

FRIDAY DINNER

APPETIZER: SHRIMP SCAMPI 9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

TERIYAKI CHICKEN KABOB
Marinated chicken, tomatoes, onions, mushrooms and green peppers
skewered, char grilled, & topped with teriyaki sauce. Served over rice.
10.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order. Served with choice of potato and vegetable.
14.95

HOT ROAST BEEF SANDWICH
Tender sliced beef piled high on white bread and topped with brown
gravy. Served with homemade mashed potatoes and gravy.
9.95

HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions,
mushrooms, olive oil, lemon, and a red wine sauce. Served with
vegetable and choice of potato.
11.95

STEAK ALA JORDAN
A tender steak stuffed with fresh chopped garlic, sautéed spinach, &
Parmesan cheese grilled & topped with Hollandaise sauce. Served
with veggie & choice of potato.
13.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tortilla - Sub Chili 1.50
VEGETABLE: Green beans
BEER: Sam Adams Boston Lager & Hopscape Pints 4.00
DRINK: VTG Tropical Punch 4.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95