TUESDAY LUNCH AND DINNER

39 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
2 beef sliders with American cheese, grilled onions, pickles,
ketchup and mustard. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and sautéed in a lemon wine sauce on a bun with lettuce and tomato. Served on a pretzel bun with fries and a pickle.
8.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar &
mozzarella cheese on top of a fresh bed of mixed greens.
Served with your choice of dressing on the side.
8.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes, and cheddar cheese. Served with rice and refried beans.
8.95

STEAK JUANITA WRAP
A flour tortilla stuffed with grilled steak, cheddar cheese, pico de gallo, Spanish rice, chipotle ranch, and guacamole. Served with fries and a pickle.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer Cheese - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Blue Moon Pints 4.00
DRINK: VTG Tropical Punch
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95

39 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

TUESDAY DINNER

APPETIZER: STEAK BITES
Breaded pieces of steak deep fried to perfection. Served with a
bernaise sauce.
8.95

CHICKEN FRANCÉS
Tender breast of Chicken in light egg batter, seasoned and sautéed
in a lemon wine sauce. Served with your choice of potato and
vegetable.
12.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes, and cheddar cheese. Served with rice and refried beans.
9.95

GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable.
11.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar &
mozzarella cheese on top of a fresh bed of mixed greens. Served
with your choice of dressing on the side.
9.95

IRISH STEAK PASTA
N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and
mushrooms, with an Irish whiskey cream sauce. Served over
pasta.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer Cheese - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Blue Moon Pints 4.00
DRINK: VTG Tropical Punch
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95