Saturday, January 14, 2017

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

L.A. CLUB WRAP
Traditional club, with sliced avocado rolled in a flour
tortilla. Served with fries and a pickle.
7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

FETA BURGER
Our Angus burger patty char-grilled and topped with
Feta cheese, sautéed mushrooms, onions and a side of
our homemade BBQ sauce. Served with fries and a
pickle.
9.50

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions,
mayo and seasonings. Served on a New England roll that
is buttered and grilled!
10.95

PRIME RIB SLIDERS (3)
Thin sliced ribeye topped with caramelized onions and
swiss cheese on pretzel rolls! Served with fries and a
pickle.
9.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with
bernaise sauce. Served with vegetable of the day and
choice of potato.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer Cheese - Sub Chili 1.50
VEGETABLE: Vegetable Medley
BEER: Miller Lite & Coors Light pints 2.00 / pitchers 7.00
DRINK: Absolut Peppar Bloody Mary's 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95

SUNDAY DINNER

APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways:
two each BBQ, Buffalo and regular.
9.75

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
8.95

STEAK & GRILLED SHRIMP
Twelve ounce RIB EYE grilled to perfection with four grilled
shrimp. Served with vegetable and choice of potato.
18.95

HONEY BBQ PORK MEDALLIONS
Two medallions sautéed with our honey bbq sauce. Served
with choice of potato & Chef's vegetable.
10.95

GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with
fresh garlic and shallots. Served with choice of potato and
vegetable.
11.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise
sauce. Served with vegetable of the day and choice of potato.
14.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo
and seasonings. Served on a New England roll that is
buttered and grilled!
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer Cheese - Sub Chili 1.50
VEGETABLE: Vegetable Medley
BEER: Miller Lite & Coors Light pints 2.00 / pitchers 7.00
DRINK: Absolut Peppar Bloody Mary's 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95

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