SATURDAY LUNCH AND DINNER

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
10.95

VELVEETA OLIVE BURGER
A 10 OZ burger grilled and topped with Velveeta cheese and olive relish. Served with fries and a pickle.
9.50

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice,
guacamole and Chipotle ranch wrap in a Flour Tortilla and sliced
in half for hand held eating. Served with fries.
10.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle.
7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95

BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of our
delicious caesar salad.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken and Rice - Sub Chili 1.50
VEGETABLE: Broccoli Au gratin
BEER: Leinenkugel Cranberry Ginger 3.00
DRINK: Bulleit Bourbon Manhattan 5.00
WINE: Michael David Sauvignon Blanc 8.00
MARTINI: Apple Martini 6.00
DESSERT: Pecan Pie 4.95

SATURDAY DINNER

APPETIZER: FRIED CALAMARI
Served with cocktail sauce and lemons.
8.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
10.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

SHRIMP PESTO PASTA
Gulf shrimp sautéed with garlic, basil, white wine, and pesto
sauce. Tossed with pasta and parmesan cheese.
14.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms,
shallots, garlic, and topped with Feta cheese. Served with
choice of potato and vegetable.
11.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato &
vegetable.
18.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter.
Served with choice of potato and vegetable of the day.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken and Rice - Sub Chili 1.50
VEGETABLE: Broccoli Au gratin
BEER: Leinenkugel Cranberry Ginger 3.00
DRINK: Bulleit Bourbon Manhattan 5.00
WINE: Michael David Sauvignon Blanc 8.00
MARTINI: Apple Martini 6.00
DESSERT: Pecan Pie 4.95