MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our L.A. Club Wrap. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry sauce.
7.95

MALIBU CHICKEN SANDWICH
Grilled chicken breast topped with mozzarella cheese
and fresh avocado. Served with fries and a pickle.
7.95

PHILLY STEAK
Thin sliced steak tips seasoning and grilled with
mushrooms, onions and topped with mozzarella cheese
and served on a french roll. Served with fries.
9.25

CHEESY CHICKEN PANBAKE STUFFED
SPUD
Chicken and Asiago cheese sauce topped with bread
crumbs baked to a golden brown over a spud!
8.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes,
red onion and feta cheese on top of a bed of fresh
spinach. Served with a side of our Vinaigrette dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion - Sub Chili 1.50
VEGETABLE: Cajun Corn
BEER: Miller Lite & Coors Light pints 2.00 / pitchers 7.00
DRINK: Bulleit Bourbon Manhattan 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95

MONDAY DINNER

APPETIZER: CHILI SKINS
Four of our homemade potato skins filled with chili then topped
with cheddar cheese.
7.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with
a homemade turkey gravy. A little thanksgiving all year round.
Served with homemade mashed potatoes and cranberry sauce.
7.95

CHICKEN ALFREDO WITH BROCCOLI
An 8oz chicken breast sautéed with fresh broccoli and tossed with
creamy alfredo sauce and pasta.
11.95

VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine,
and brown sauce. Served with vegetable and choice of potato.
16.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made
B.B.Q. sauce. Served with choice of potato and vegetable of the day.
10.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served
with vegetable and choice of potato.
14.95

CHEESY CHICKEN PANBAKE STUFFED SPUD
Chicken and Asiago cheese sauce topped with bread crumbs baked to
a golden brown over a spud!
8.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and
feta cheese on top of a bed of fresh spinach. Served with a side of our
Vinaigrette dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion - Sub Chili 1.50
VEGETABLE: Cajun Corn
BEER: Miller Lite & Coors Light pints 2.00 / pitchers 7.00
DRINK: Bulleit Bourbon Manhattan 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95