SUNDAY LUNCH AND DINNER

46 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

SUNDAY LUNCH

CHICKEN & ASPARAGUS
Tender chicken sautéed with fresh asparagus, white
wine, garlic,and shallots. Tossed with penne pasta and
topped with Parmesan cheese.
9.95

VELVEETA OLIVE BURGER
A 10 OZ burger grilled and topped with Velveeta cheese
and olive relish. Served with fries and a pickle.
9.50

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
10.95

FRIED EGG SANDWICH
Fried egg and American cheese sandwich on Multi -Grain bread. Served with au gratin potatoes.
7.95

BAJA WRAP
Fresh roasted turkey, romaine lettuce, tomato, bacon,
avocado, mozzarella cheese rolled in a flour tortilla.
Served with fresh fruit and a side of ranch dressing.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95

46 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

SUNDAY DINNER

APPETIZER: HAM & CHEESE QUESADILLAS
Tasty ham and cheddar cheese with tomatoes, green onion &
mushrooms served in a flour tortilla. Served with sour cream,
guacamole, & salsa.
7.95

SHRIMP DIVAN
Gulf shrimp, fresh broccoli and seasonings sautéed in a creamy
Swiss cheese sauce . Served over fettucine.
14.95

GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato.
15.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
12.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and
vegetable.
14.95

VELVEETA OLIVE BURGER
A 10 OZ burger grilled and topped with Velveeta cheese and
olive relish. Served with fries and a pickle.
9.50

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95