MONDAY LUNCH AND DINNER

46 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our tuna on multi grain bread. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with
a homemade turkey gravy. A little thanksgiving all year round.
Served with homemade mashed potatoes and cranberry sauce.
7.95

BEEF TOSTADA'S
Seasoned ground beef tostadas topped with lettuce, tomatoes and
cheddar cheese. Served with refried beans, Spanish rice and a side of salsa.
8.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions and
Mozzarella cheese on Rye. Served with fries and a pickle.
8.95

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a Flour Tortilla and sliced in half for hand held eating. Served with fries.
10.95

CHEESY CHICKEN PANBAKE STUFFED SPUD
Chicken and Asiago cheese sauce topped with bread crumbs baked to a golden brown over a spud!
8.95

STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, grilled skirt steak, peppers, onions, topped with cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of
salsa.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Corn Chowder - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Absolut Lime & Mixer 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95

46 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

MONDAY DINNER

APPETIZER: BBQ PORK NACHOS 11.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served
with choice of potato and vegetable of the day.
11.95

CHEESY CHICKEN PANBAKE STUFFED SPUD
Chicken and Asiago cheese sauce topped with bread crumbs baked to
a golden brown over a spud!
8.95

BEEF TOSTADA'S
Seasoned ground beef tostadas topped with lettuce, tomatoes and
cheddar cheese. Served with refried beans, Spanish rice and a side of
salsa.
8.95

CHICKEN OSCAR
Grilled chicken breast topped with spinach, garlic and Parmesan
cheese and topped with crab meat and Hollandaise sauce. Served
with veggies and choice of potato.
12.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with
a homemade turkey gravy. A little thanksgiving all year round.
Served with homemade mashed potatoes and cranberry sauce.
7.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with
choice of potato and vegetable of the day.
14.95

STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, grilled skirt
steak, peppers, onions, topped with cheddar cheese, black olives,
jalapeño, tomatoes, sour cream and guacamole. Served with a side of
salsa.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Corn Chowder - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Absolut Lime & Mixer 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95