Friday, January 27, 2017

SATURDAY LUNCH AND DINNER


47 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
10.95

CAPE COD TACOS
Seasoned grilled Cod topped with lettuce and mango salsa . Served with Black Beans & Rice.
8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw,
lettuce, tomato, ketchup, and corned beef. Be careful its BIG!!
Served with a pickle and fries.
9.75

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black
beans, tomatoes, shredded pork, tortilla crisps, and drizzled with
our homemade BBQ sauce. Served with a side of ranch dressing.
9.95

TUNA WRAP
Fresh tuna salad, diced tomato, shredded lettuce, & cheddar
cheese stuffed into a tortilla. Served with fries.
7.95

CHICKEN BURRITO BOWL
Layers of spicy chicken mix, rice, refried beans, queso, shredded
lettuce, diced tomatoes & sour cream.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Asparagus
BEER: Corona Buckets (5) 15.00
DRINK: Vtg Punch 4.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95

47 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

SATURDAY DINNER

APPETIZER: FRIED CALAMARI
Served with cocktail sauce and lemons.
8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
15.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day.
10.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce,
tomato, ketchup, and corned beef. Be careful its BIG!! Served with a
pickle and fries.
9.75

MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned sautéed onions
and mushrooms. Served with choice of potato and veggie.
11.95

JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and served with choice of potato and veggies.
14.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our
homemade BBQ sauce. Served with a side of ranch dressing.
9.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Asparagus
BEER: Corona Buckets (5) 15.00
DRINK: Vtg Punch 4.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95

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