FRIDAY LUNCH AND DINNER

49 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our turkey swiss wrap. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries &

hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

MEATLOAF SANDWICH
Freshly sliced on a french roll and topped with gravy. Served with
fries & a pickle.
7.95

CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over Rice Pilaf.
8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
10.95

BEEF TACO SALAD
Freshly made Tortilla shell lined with refried beans and stuffed with
lettuce, black olives, jalapenos, tomatoes, ground beef and topped
with con queso, sour cream and guacamole.
8.95

SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic, parmesan cheese,
crab meat and hollandaise sauce. Served with veggies and your choice
of potato.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4.00
DRINK: Vtg Punch 4.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95

49 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

FRIDAY DINNER

APPETIZER: STEAK TERIYAKI SKEWER
Three Teriyaki steak sticks grilled to perfection served on a
skewer.
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95

SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic, parmesan
cheese, crab meat and hollandaise sauce. Served with veggies and
your choice of potato.
15.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo
and seasonings. Served on a New England roll that is buttered
and grilled!
12.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with
choice of potato & vegetable.
11.95

CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and
tomatoes. Served over Rice Pilaf.
9.95

RIB-EYE
Fresh hand cut 14 ounce Rib-Eye char-grilled and served with
potato and vegetable.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4.00
DRINK: Vtg Punch 4.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95