SATURDAY LUNCH AND DINNER

54 DAYS UNTIL OUR ST PATRICK'S DAY 
BASH!!

SATURDAY LUNCH

MEATLOAF SANDWICH
Freshly sliced on a french roll and topped with gravy. Served with fries & a pickle.
7.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95

STEAK JUANITA WRAP
A flour tortilla stuffed with grilled steak, cheddar cheese, pico de
gallo, Spanish rice, chipotle ranch, and guacamole. Served with
fries and a pickle.
8.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
10.95

EL PASO BURGER
10 oz burger topped with mozzarella chesse, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle.
9.50

CHICKEN FAJITA CAESAR SALAD
Our caesar salad topped with a grilled chicken breast, onions and
peppers.
10.95

TUNA PLATE
Fresh tuna salad served with cottage cheese & fresh fruit.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Broccoli - Sub Chili 1.50
VEGETABLE: Cauliflower
BEER: Stella 4.75
DRINK: Vtg Tropical Punch 4.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95

54 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

SATURDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato,
black olives, lettuce, cheddar cheese and green onions, topped
with a little sour cream.
7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
10.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

SALMON VALENCIA
Fresh salmon sautéed in olive oil ,fresh garlic, tomatoes, green onions, crushed red pepper .Served with potato and vegetable.
14.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped
with parmesan & Asiago cheese then baked to a golden brown.
Served with choice of potato and vegetable of the day.
11.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95

SHRIMP SCAMPI
Gulf shrimp sautéed in garlic & lemon butter,served over
fettucine.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Broccoli - Sub Chili 1.50
VEGETABLE: Cauliflower
BEER: Stella 4.75
DRINK: Vtg Tropical Punch 4.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95