SUNDAY LUNCH AND DINNER

54 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

BACON CHEESE BURGER WRAP
10 oz Angus burger patty with cheese, bacon, lettuce, and
tomato wrapped in a flour tortilla. Served with fries and a
pickle.
9.50

BBQ PORK SLIDERS (3)

Our pulled pork topped with our homemade BBQ sauce and

cole slaw on slider buns. Served with fries and a pickle.
8.95

BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multi
grain bread.
7.95

PARMESAN SHOESTRING ONION
CHICKEN SANDWICH
Topped with mozzarella cheese, bacon, and parmesan shoestring onions, lettuce, tomato, and pickle. Served with french fries.
8.95

STEAK CAESAR SALAD
Grilled marinated skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea - Sub Chili 1.50
VEGETABLE: Mixed
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Vtg Tropical Punch 4.00 & Peppar Bloody Mary 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95

53 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

SUNDAY DINNER

APPETIZER: CAJUN CHICKEN FINGER
BASKET
Our world famous chicken fingers dusted with cajun
seasoning. Served with ranch dressing.
8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

STEAK ITALIANO
N.Y. Strip sautéed with fresh garlic, mushrooms, red wine and marinara. Served with vegetable and choice of potato.
16.95

BBQ PORK SLIDERS (3)
Our pulled pork topped with our homemade BBQ sauce and cole slaw on slider buns. Served with fries and a pickle.
8.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a
pineapple teriyaki sauce. Served with veggies and potato.
11.95

IRISH SHRIMP AGLIO
Gulf shrimp sautéed with Irish whiskey, shallots, garlic,
diced tomatoes, green onions, and tossed with pasta.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea - Sub Chili 1.50
VEGETABLE: Mixed
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Vtg Tropical Punch 4.00 & Peppar Bloody Mary 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95