FRIDAY LUNCH AND DINNER

55 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our chicken salad on a french roll. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce & served
with mashed potatoes.
9.95

CHICKEN FIESTA WRAP
Mixed greens, grilled chicken, mozzarella cheese, black beans, corn,
jalapenos, tomatoes, lettuce and fried onion strings wrapped in a
flour tortilla. Served with a side of chipotle ranch dressing.
8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
10.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and choice of potato.
9.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis,
tomato, cucumbers, and roasted red peppers. Served with balsamic
vinaigrette.
7.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Boston Lager & Hopscape Pints 4.00
DRINK: Vtg Tropical Punch 4.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95

55 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

FRIDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar cheese
layered and served with tortilla chips.
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce & served
with mashed potatoes.
11.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis,
tomato, cucumbers, and roasted red peppers. Served with balsamic
vinaigrette.
8.95

CHICKEN ALFREDO WITH PESTO
Grilled chicken breast sautéed with our homemade alfredo pesto
sauce and tossed with fettuccini.
11.95

BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of potato
and vegetable
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
12.95

STEAK AND GRILLED GARLIC SHRIMP
New York Strip with four garlic grilled shrimp. Served with choice of
potato and vegetable.
18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Boston Lager & Hopscape Pints 4.00
DRINK: Vtg Tropical Punch 4.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95