THURSDAY LUNCH AND DINNER

57 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Cuban. Served with your choice of soup or salad. Sorry no substitutions!
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar
cheese, guacamole & sour cream.
11.95

BBQ PORK BURGER
10 oz Angus burger topped with our pulled bbq pork and cole
slaw. Served with fries and a pickle.
9.50

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and
topped with a white wine butter sauce.
9.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

HOT ROAST BEEF SANDWICH
Tender sliced beef piled high on white bread and topped with
brown gravy. Served with homemade mashed potatoes and
gravy.
8.95

BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of our
delicious caesar salad.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Green bean Parmesan
BEER: Corona & Corona Lite Bottles 2.50
DRINK: Jose Cuervo Margaritas on the Rocks 3.50
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95

57 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

THURSDAY DINNER

APPETIZER: HONG KONG LOUIE NACHOS
Fried wontons topped with a prosciutto cream sauce, banana
pepper rings, Asiago and mozzarella cheese.
7.95

HOT ROAST BEEF SANDWICH
Tender sliced beef piled high on white bread and topped with
brown gravy. Served with homemade mashed potatoes and
gravy.
9.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread
crumbs. Served over sautéed spinach , onions, tomatoes and
topped with a white wine butter sauce.
14.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
8.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with choice of potato & vegetable.
11.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar
cheese, guacamole & sour cream.
11.95

TERIYAKI STEAK & GRILLED SHRIMP
New York strip char-grilled and topped with teriyaki glaze and 4
grilled shrimp served with potato and vegetable.
18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Green bean Parmesan
BEER: Corona & Corona Lite Bottles 2.50
DRINK: Jose Cuervo Margaritas on the Rocks 3.50
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95