FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Two of our BLT wrap. Served with your choice of soup or salad.
Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95

BLUES TURKEY BURGER
Turkey burger topped with crumbled blue cheese and bacon. Served with lettuce, tomato, pickle and fries.
8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo
and seasonings. Served on a New England roll that is buttered
and grilled!
10.95

POT ROAST TACOS
Our homemade pot roast served on flour tortillas. Topped with
lettuce, tomatoes, and cheese. Served with rice and beans.
8.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with
fresh vegetables. Served over rice.
8.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes
and red onions
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - Sub Chili 1.50
VEGETABLE: Green beans
DRINK: Bulleit Bourbon Manhattan 5.00
WINE: Michael David Sauvignon Blanc 8.00
MARTINI: Apple Martini 6.00
DESSERT: Pecan Pie 4.95

FRIDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar
cheese layered and served with tortilla chips.
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions
12.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with
fresh vegetables. Served over rice.
8.95

HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red
onions,mushrooms,lemon,in a red wine sauce. Served with
vegetable and choice of potato.
16.95

SHRIMP ALFREDO
Gulf shrimp sautéed with a creamy alfredo sauce and served over
pasta.
14.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped
with parmesan & Asiago cheese then baked to a golden brown.
Served with choice of potato and vegetable of the day.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - Sub Chili 1.50
VEGETABLE: Green beans
DRINK: Bulleit Bourbon Manhattan 5.00
WINE: Michael David Sauvignon Blanc 8.00
MARTINI: Apple Martini 6.00
DESSERT: Pecan Pie 4.95