THURSDAY LUNCH AND DINNER

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Two of our sloppy joe sliders. Served with your choice of soup or salad. Sorry no substitutions!
6.95

STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chilpotle ranch
dressing.
10.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with
Cheese, lettuce,tomatoes, sour cream and mole sauce. Served
with Spanish rice, refried beans, and salsa.
8.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar
cheese, guacamole & sour cream.
11.95

BUFFALO CHICKEN FINGER SALAD WRAP
A bed of fresh greens topped with bacon, lettuce, tomatoes,
Colby cheese and of course our world famous fingers chopped
and tossed with our Buffalo sauce... and then wrapped in a
grilled tortilla. Served with a side of blue cheese, pickle and fries.
9.95

STEAK TORTA
Sliced New York steak seasoned, breaded, fried & topped with
shredded lettuce, tomatoes, mayo and avocados on a Fresh Torta
roll. Served with fries and a pickle.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Vegetable Medley
DRINK: Bulleit Bourbon Manhattan 5.00 & Rita's On The Rocks 3.50
WINE: Michael David Sauvignon Blanc 8.00
MARTINI: Apple Martini 6.00
DESSERT: Pecan Pie 4.95

THURSDAY DINNER

APPETIZER: FISH FRY SLIDERS
4 sliders topped with fried fish, lettuce, tomatoes and a side of
tartar sauce!!
7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar
cheese, guacamole & sour cream.
11.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato &
vegetable.
11.95

STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chilpotle ranch
dressing.
10.95

COD AL FORNO
Cod filet grilled with garlic butter and baked with parmesan
cheese. Served with potato and vegetable.
11.95

STEAK DIABLO
New York Strip Steak sautéed with our homemade Diablo
sauce. (spicy) Served over pasta.
15.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with
Cheese, lettuce,tomatoes, sour cream and mole sauce. Served
with Spanish rice, refried beans, and salsa.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Vegetable Medley
DRINK: Bulleit Bourbon Manhattan 5.00 & Rita's On The Rocks 3.50
WINE: Michael David Sauvignon Blanc 8.00
MARTINI: Apple Martini 6.00
DESSERT: Pecan Pie 4.95