1/2 SANDWICH & SOUP OR SALAD
Half of our Grilled Ham and Cheese on a pretzel roll. Served with your
choice of soup or salad. Sorry no substitutions!
6.95
PINEAPPLE EXPRESS CHICKEN SANDWICH
Grilled chicken breast topped with our homemade B.B.Q. sauce, roasted
red peppers, Swiss cheese and grilled pineapple slices on a french roll.
Served with fries and a pickle.
8.95
BEEF B.L.T.
Sliced roast beef served on a french roll with bacon, lettuce, tomatoes,
and mayonnaise. Served with fries and a pickle.
7.95
CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese,
lettuce,tomatoes, sour cream and mole sauce. Served with Spanish rice,
refried beans, and salsa.
8.95
CAJUN CHICKEN SPINACH SALAD
Grilled Chicken breast with Cajun spices served on top of our fresh
spinach salad mixed with diced tomatoes, chopped egg, red onion,
sliced mushrooms, and hot bacon dressing on the side.
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
10.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
11.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Black Bean- Sub Chili 1.50
VEGETABLE: Green Beans
DRINK: Rumchata and Iced Coffee 5.00
SHOT:Apple Cider Whiskey 3.00
BEER: Domestic Bottles 2.25
WINE: Apothic Red Blend 8.25
DESSERT: Pumpkin Cheese Cake 4.95
WEDNESDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce,
cheddar cheese and green onions, topped with a little sour cream.
7.95
CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese,
lettuce,tomatoes, sour cream and mole sauce. Served with Spanish rice, refried
beans, and salsa.
8.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A
five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon
request. (No refills if sharing)
10.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish
sauce available on request.
11.95
CAJUN CHICKEN SPINACH SALAD
Grilled Chicken breast with Cajun spices served on top of our fresh spinach salad
mixed with diced tomatoes, chopped egg, red onion, sliced mushrooms, and hot
bacon dressing on the side.
9.95
GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and
shallots. Served with choice of potato and vegetable.
11.95
ITALIANO PORK MEDALLIONS
Two pork medallions sautéed with marinara,mushrooms, and Italian seasonings.
Served with veggie & potato.
11.95
CHIPOTLE STEAK
N.Y. Strip char-grilled and topped with a spicy chilpotle pepper sauce. Served with
potato and vegetable
15.95
CHICKEN pico de gallo
A tender breast of chicken sautéed with spicy pico de gallo and topped with baked
mozzarella cheese. Served over Spanish rice.
10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Black Bean- Sub Chili 1.50
VEGETABLE: Green Beans
DRINK: Rumchata and Iced Coffee 5.00
SHOT:Apple Cider Whiskey 3.00
BEER: Domestic Bottles 2.25
WINE: Apothic Red Blend 8.25
DESSERT: Pumpkin Cheese Cake 4.95
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