TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black
beans, pineapple, and grilled chicken breast. Served with choice
of dressing.
9.95

CHILI MAC
Our homemade macaroni and cheese mixed with our award
winning chili and topped with melted cheddar cheese.
7.95

CORDON BLUE BREAST
Chicken& grilled ham topped with melted mozzarella cheese. Served with fries and a pickle.
8.95

V.T.G. STEAK TWISTER
Thin sliced beef, red onions, mushrooms, green peppers and mozzarella cheese, rolled in a flour tortilla with a side of our BBQ sauce. Served with fries.
9.25

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Tomato Florentine- Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Rumchata and Iced Coffee 5.00
SHOT:Apple Cider Whiskey 3.00
BEER: Blue Moon Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Pumpkin Cheese Cake 4.95

TUESDAY DINNER

APPETIZER: COCONUT SHRIMP BASKET
Six Gulf shrimp deep fried in a coconut batter and served with a side of
apricot sauce.
8.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with choice
of potato & vegetable.
11.95

CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato.
10.95

CAJUN SHRIMP PASTA
Nine gulf shrimp sautéed with cajun spices, white wine, garlic, shallots,
diced tomatoes, green onion and olive oil. Served over a bed of pasta.
14.95

CHILI MAC
Our homemade macaroni and cheese mixed with our award winning chili
and topped with melted cheddar cheese.
7.95

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black beans,
pineapple, and grilled chicken breast. Served with choice of dressing.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Tomato Florentine- Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Rumchata and Iced Coffee 5.00
SHOT:Apple Cider Whiskey 3.00
BEER: Blue Moon Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Pumpkin Cheese Cake 4.95