THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Homemade Tuna salad sandwich on white toast. Served with
your choice of soup or salad. Sorry no substitutions!
6.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled 

onions & green peppers. Served with flour tortillas,refried beans,Spanish
Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
10.95

CHICKEN CHIMICHANGA
Our homemade chicken mix, cheddar cheese, & sour cream wrapped in a flour tortilla, deep fried and topped with lettuce, tomato and con queso.
Served with rice, salsa, refried beans.
8.95

STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots,
diced tomatoes, crushed red peppers, green onion and tossed with
pasta. SPICY!!
11.95

SHRIMP KABOB
Gulf shrimp skewered & grilled with fresh veggies and teriyaki sauce.
Served over Rice Pilaf.
11.95

STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella cheese,
tomatoes, fried onion strings Served with a side chipotle ranch dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Jose Cuervo Margaritas on the Rocks 3.50
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Corona / Corona Light 2.50
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95

THURSDAY DINNER

APPETIZER: CORNED BEEF & CABBAGE EGG ROLLS
Corned beef, cabbage, and Swiss cheese rolled up and deep fried. Served
with a side of thousand island dressing.
7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions
& green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico
de gallo, lettuce, cheddar cheese, guacamole & sour cream.
10.95

SHRIMP KABOB
Gulf shrimp skewered & grilled with fresh veggies and teriyaki sauce. Served
over Rice Pilaf.
13.95

CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped with
baked mozzarella cheese. Served over Spanish rice.
10.95

STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots,
diced tomatoes, crushed red peppers, green onion and tossed with pasta.
SPICY!!
12.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce.
Served with veggies and potato.
11.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with
vegetable and choice of potato.
14.95

STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella cheese, tomatoes,
fried onion strings Served with a side chipotle ranch dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Jose Cuervo Margaritas on the Rocks 3.50
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Corona / Corona Light 2.50
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95