Thursday, September 22, 2016

FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Homemade chicken salad sandwich on white. Served with your
choice of soup or salad. Sorry no substitutions!

6.95


ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies.
A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
10.95

BACON CHEESE BURGER WRAP
10 oz Angus burger patty with cheese, bacon, lettuce, and tomato wrapped
in a flour tortilla. Served with fries and a pickle.
9.50

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings.
Served on a New England roll that is buttered and grilled!
10.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta
cheese on top of a bed of fresh spinach. Served with a side of our Vinaigrette
dressing.
10.95

CHICKEN PENNE & BROCCOLI
Tender chicken breast sautéed with fresh broccoli with white wine, shallots, garlic, parmesan cheese and tossed with penne pasta.
10.95

CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese Tartar sauce and cole slaw on
a Pretzel Roll. Served with fries and a pickle.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Clam Chowder - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Hangar 1 Citron Vodka & Sprite 3.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Sam Adams Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95

FRIDAY DINNER

APPETIZER: BBQ PORK FRIES
Topped with cheddar cheese and bbq pork. Served with a side of ranch
dressing.
5.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
10.95

CHICKEN PENNE & BROCCOLI
Tender chicken breast sautéed with fresh broccoli with white wine,
shallots, garlic, parmesan cheese and tossed with penne pasta.
12.95

HALF SLAB AND BBQ CHICKEN
Half of a slab of our signature ribs complimented with a boneless skinless chicken breast basted with bbq sauce. Served with your choice
of potato and vegetable of the day.
15.95

DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!! Served with
potato and vegetable of the day.
11.95

SURF & SURF
Our fresh salmon filet accompanied by three grilled shrimp. Served with
your choice of potato and vegetable of the day.
18.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Clam Chowder - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Hangar 1 Citron Vodka & Sprite 3.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Sam Adams Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95

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