Tuesday, September 20, 2016

WEDNESDAY SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Club sandwich on white toast. Served with your choice of soup or salad. Sorry no substitutions! 6.95

SPINACH AND ARTICHOKE CHICKEN SANDWICH
Grilled chicken breast smothered with our creamy spinach artichoke sauce and topped with Asiago cheese and tomatoes. Served on grilled rye bread with fries and a pickle. 7.95

SZECHWAN SHRIMP SALAD
6 Gulf shrimp served on top of a bed of mixed greens and tossed with roasted red peppers, sesame seeds, green onions, diced tomatoes, and Szechwan dressing. 9.95

LONDON BROIL SANDWICH
Tender beef broiled and topped with bordalaise sauce. Served with fries. 8.95


ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Mushroom- Sub Chili 1.50
VEGETABLE: Green Bean Parmesan
DRINK: Three Olives Pink Grapefruit & Lemonade 4.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Domestic Bottles 2.25
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95

WEDNESDAY DINNER

TERIYAKI WINGS
10 wings smothered in teriyaki sauce served with a side of our homemade ranch dressing. 7.45

LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce & served with mashed potatoes. 11.95

CAJUN COD
Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and onions. Served with potato & veggie. 11.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day. 10.95

SZECHWAN SHRIMP SALAD
6 Gulf shrimp served on top of a bed of mixed greens and tossed with roasted red peppers, sesame seeds, green onions, diced tomatoes, and Szechwan dressing. $11.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)



10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Mushroom- Sub Chili 1.50
VEGETABLE: Green Bean Parmesan
DRINK: Three Olives Pink Grapefruit & Lemonade 4.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Domestic Bottles 2.25
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95

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