SATURDAY LUNCH
MEATBALL SANDWICH
Three tender meatballs served on a New England roll.
Topped with marinara and melted mozzarella cheese.
Served with fries.
7.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
9.95
THE BIG "L"
Our 10 oz cheese burger topped with homemade
coleslaw, lettuce, tomato, ketchup, and corned beef. Be
careful its BIG!! Served with a pickle and fries.
9.75
TURKEY MELT
Sliced turkey grilled on rye with bacon, Swiss & grilled onions. Served with fries.
8.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95
SOUTHWEST CHICKEN WRAP
Grilled chicken, mozzarella cheese, rice, black beans,
corn, red peppers, green peppers, onions,guacamole,
chipotle ranch, and pico de gallo wrapped in a flour
tortilla. Served with fries and a pickle.
8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Broccoli - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Dulce Vida Paloma 4.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Summer Shandy Pints 3.00
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95
SATURDAY DINNER
APPETIZER: HOT FETA ARTICHOKE DIP 7.95
PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95
ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots
topped with parmesan & Asiago cheese then baked to a
golden brown. Served with choice of potato and
vegetable of the day.
11.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
9.95
SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage,
tomatoes, and herbs in a Parmesan cream sauce. Served
over fettuccine. (a bit spicy)
15.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato.
14.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Broccoli - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Dulce Vida Paloma 4.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Summer Shandy Pints 3.00
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95
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