FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our club on a french roll. Served with your choice
of soup or salad. Sorry no substitutions!
6.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions,
mayo and seasonings. Served on a New England roll that
is buttered and grilled!
10.95

CHIPOTLE CHEDDAR BURGER
Our 10oz burger char grilled and topped with onion
strings, cheddar cheese, and a spicy chipotle ranch. Served with fries and a pickle.
9.50

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

BEEF TACO SALAD
Freshly made Tortilla shell lined with refried beans and
stuffed with lettuce,black olives, jalapenos,tomatoes,
ground beef and topped with con queso, sour cream and
guacamole.
8.95

MANGO CHICKEN SANDWICH
Chicken breast sautéed with mango sauce and homemade
mango salsa served on a pretzel bun with fries and pickle.
8.95

TUNA TWINS
Our homemade tuna salad topped with melted American cheese on an English muffin. Served with fries and a pickle.
6.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Dulce Vida Paloma 4.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Sam Adams Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95

FRIDAY DINNER

APPETIZER: PEPPER SHRIMP
Gulf shrimp sautéed with suntan peppers, garlic, shallots,
black pepper, in a light cream sauce.
9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
10.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our
home made B.B.Q. sauce. Served with choice of potato and vegetable of the day.
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
12.95

CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de
gallo and topped with baked mozzarella cheese. Served
over Spanish rice.
10.95

JERK N.Y. STRIP
New York Strip grilled with authentic Jerk seasonings.
Served with choice of potato and vegetable
15.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime
Marinade, then Char-Grilled to Order. Served with
choice of potato and vegetable.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Dulce Vida Paloma 4.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Sam Adams Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95