SUNDAY SPECIALS

SUNDAY LUNCH
CHICKEN POT PIE
Tender chicken breast sautéed with fresh
vegetables in a light cream sauce and topped with
a flaky crust.
8.95
VILLAGE STEAK SANDWICH
An 8 oz. New York Strip char-grilled and topped
with Bordalaise sauce (mushrooms, garlic,
shallots, red wine & brown gravy). Served on a
french roll with fries.
10.95
TEXAS BURGER
Char-grilled and topped with cheddar cheese,
bacon, grilled onions, and a side of our homemade
BBQ sauce on a bun. Served with fries.
9.50
SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with
bacon, cheddar cheese, and avocado rolled in a
giant tortilla with a mild homemade tomato chive
aioli spread. Served with fries.
9.95
MARYKATE'S CHICKEN PENNE
CAESAR SALAD
Our grilled chicken Caesar salad tossed with
Caesar dressing, Asiago cheese, croutons and
Penne Pasta.
9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese .50 - Sub Chili 1.50
VEGETABLE: Corn
DRINK: Absolute Bloody Mary 5.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Domestic Pints 2.00 Pitchers 7.00
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95
SUNDAY DINNER
APPETIZER: BBQ WINGS
Chicken wings tossed with our homemade BBQ sauce.
Served with ranch dressing.
7.45
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95
ROMANO N.Y. STRIP
A 12 oz. U.S. Grade "A" N.Y. Strip char grilled to
perfection then topped with romano and parmesan
cheese and baked in a garlic butter sauce. Served with
veggie and choice of potato.
16.95
CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and
peppers. Served with choice of potato and vegetable.
14.95
SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic,
shallots, tomatoes, crushed red pepper, green onion and
tossed with fettucine. A bit spicy!
15.95
MARYKATE'S CHICKEN PENNE CAESAR
SALAD
Our grilled chicken Caesar salad tossed with Caesar
dressing, Asiago cheese, croutons and Penne Pasta.
9.95
ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots
topped with parmesan & Asiago cheese then baked to a
golden brown. Served with choice of potato and
vegetable of the day.
11.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese .50 - Sub Chili 1.50
VEGETABLE: Corn
DRINK: Absolute Bloody Mary 5.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Domestic Pints 2.00 Pitchers 7.00
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95