SATURDAY LUNCH AND DINNER

SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger
batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the
day.
9.95

PRIME RIB SANDWICH
Thin sliced Rib Eye topped with caramelized onions
and Swiss cheese on a Pretzel roll. Served with fries,
pickle,au jus and Horseradish sauce.
8.95

TURKEY MELT
Sliced turkey grilled on rye with bacon, Swiss &
grilled onions. Served with fries.
8.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese,
corn, black beans, tomatoes, shredded pork, tortilla
crisps, and drizzled with our homemade BBQ sauce.
Served with a side of ranch dressing.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back
Ribs, char-grilled and topped with our very own
homemade BBQ sauce. Served with vegetable &
potato.
15.95

TUNA PLATE
Fresh tuna salad served with cottage cheese & fresh
fruit.
7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Tortilla- Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Vtg Tropical Punch 3.00
BEER: Two Brothers Bottles 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95

SATURDAY DINNER

APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with
tortilla chips for dipping.
7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
9.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.
9.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with
bernaise sauce. Served with vegetable of the day and
choice of potato.
14.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with asparagus & mushrooms. Served with choice of potato & vegetable.
11.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Tortilla- Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Vtg Tropical Punch 3.00
BEER: Two Brothers Bottles 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95