FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our egg salad on white bread. Served with
your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served
with fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green
onions, mayo and seasonings. Served on a New
England roll that is buttered and grilled!
10.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami,
chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette.
8.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream
sauce with fresh vegetables. Served over rice.
8.95

CAPE COD TACOS
Seasoned grilled Cod topped with lettuce and mango
salsa . Served with Black Beans & Rice.
8.95

BEEF STEW
Tender beef-tip simmered with onions, celery,
potatoes, peas and carrots. A Village favorite!! Served
in a bread bowl.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowder- Sub Chili 1.50
VEGETABLE: Asparagus
DRINK: Vtg Tropical Punch 3.00
BEER: Sam Adams Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95

FRIDAY DINNER

APPETIZER: SHRIMP SCAMPI 9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green
onions, mayo and seasonings. Served on a New
England roll that is buttered and grilled!
12.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream
sauce with fresh vegetables. Served over rice.
8.95

CARNE ASADA
Grilled seasoned skirt steak topped with grilled
scallions. Served with refried beans, one quesadilla,
rice, shredded lettuce and sour cream.
12.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime
Marinade, then Char-Grilled to Order. Served with
choice of potato and vegetable.
14.95

CHIPOTLE PORK MEDALLIONS
Two medallions char-grilled with chilpotle peppers
and topped with a chilpotle and onion relish. Served
with and choice of potato.
11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowder- Sub Chili 1.50
VEGETABLE: Asparagus
DRINK: Vtg Tropical Punch 3.00
BEER: Sam Adams Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95