SATURDAY LUNCH AND DINNER

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce, tomatoes, pickle and fries.
8.95

BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar, cheese, green onions, au gratin potatoes, and topped with con queso.
8.95

VILLAGE STEAK SANDWICH
An 8 oz. New York Strip char-grilled and topped with Bordalaise sauce (mushrooms, garlic, shallots, red wine & brown gravy). Served on a french roll with fries.
10.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese,
corn, black beans, tomatoes, shredded pork, tortilla
crisps, and drizzled with our homemade BBQ sauce.
Served with a side of ranch dressing.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Roasted Turkey - Sub Chili 1.50
VEGETABLE: Mixed Vegetable
BEER: Summer Shandy Pints 3.00
WINE: Apothic Red Blend 8.25
DRINK: Hangar 1 Mandarin Punch 3.00
DESSERT: Lemon Berry Mascarpone Cake 4.95

SATURDAY DINNER

APPETIZER: FETA DIP

SERVED WITH TORTILLA CHIPS
7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
15.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable.
11.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and
sweet San marzano tomato sauce.
14.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese,
corn, black beans, tomatoes, shredded pork, tortilla
crisps, and drizzled with our homemade BBQ sauce.
Served with a side of ranch dressing.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Roasted Turkey - Sub Chili 1.50
VEGETABLE: Mixed Vegetable
BEER: Summer Shandy Pints 3.00
WINE: Apothic Red Blend 8.25
DRINK: Hangar 1 Mandarin Punch 3.00
DESSERT: Lemon Berry Mascarpone Cake 4.95