SUNDAY LUNCH AND DINNER

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

CHICKEN FAJITA PITA
Tender strips of chicken grilled with onions &
peppers, topped with cheddar cheese, lettuce and
tomatoes. Served with rice and beans.
8.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade
coleslaw, lettuce, tomato, ketchup, and corned beef.
Be careful its BIG!! Served with a pickle and fries.
9.75

TUNA TWINS
Our homemade tuna salad topped with melted
American cheese on an English muffin. Served with
fries and a pickle.
6.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon,
ranch dressing and topped with our hand battered
chicken fingers.
9.95

VELVEETA STEAK SANDWICH
Thin sliced rib-eye topped with sautéed mushrooms
& onions then topped with Velveeta cheese. Served
with fries and a pickle.
9.25

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add Cheese $.50 - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Miller Lite & Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Apothic Red Blend 8.25
DRINK: Hangar 1 Mandarin Punch 3.00 & Peppar Bloody Mary 5.00
DESSERT: Lemon Berry Mascarpone Cake 4.95

SUNDAY DINNER

APPETIZER: BBQ PORK QUESADILLA
A giant flour tortilla stuffed with cheddar cheese and
bbq pork. Served with sour cream and guacamole.
8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables
in a light cream sauce and topped with a flaky crust.
8.95

SHRIMP PESTO PASTA
Gulf shrimp sautéed with garlic, basil, white wine, and pesto sauce. Tossed with pasta and parmesan cheese.
14.95

GARLIC STEAK
New York Strip Steak sautéed with olive oil and
fresh garlic. Served with veggie and choice of potato.
15.95

HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red
onions, mushrooms, olive oil, lemon, and a red wine
sauce. Served with vegetable and choice of potato.
11.95

JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices
and served with choice of potato and veggies.
14.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon,
ranch dressing and topped with our hand battered
chicken fingers.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add Cheese $.50 - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Miller Lite & Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Apothic Red Blend 8.25
DRINK: Hangar 1 Mandarin Punch 3.00 & Peppar Bloody Mary 5.00
DESSERT: Lemon Berry Mascarpone Cake 4.95