FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our egg salad on white bread. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills
if sharing)
10.95

CAJUN CHICKEN SPINACH SALAD
Grilled Chicken breast with Cajun spices served on top of our
fresh spinach salad mixed with diced tomatoes, chopped egg,
red onion, sliced mushrooms, and hot bacon dressing on the
side.
9.95

SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with bacon,
cheddar cheese, and avocado rolled in a giant tortilla with a
mild homemade tomato chive aioli spread. Served with fries.
9.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce,
tomatoes, and cheddar cheese. Served with rice and refried beans.
8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered
and grilled!
10.95

RIB-EYE PHILLY
Thin sliced rib-eye grilled with mushrooms, onions, Swiss,
and mozzarella cheeses. Served on French Roll with french
fries, pickle and cole slaw.
9.25

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Bahamian Clam Chowder - Sub Chili 1.50
VEGETABLE: Asparagus
BEER: Sam Adams Pints 4.00
WINE: Apothic Red Blend 8.25
DRINK: Hangar 1 Mandarin Punch 3.00
DESSERT: Lemon Berry Mascarpone Cake 4.95

FRIDAY DINNER

APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with
tortilla chips for dipping.
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
10.95

STEAK & GRILLED SHRIMP
Twelve ounce RIB EYE grilled to perfection with four
grilled shrimp. Served with vegetable and choice of
potato.
18.95

CAJUN CHICKEN SPINACH SALAD
Grilled Chicken breast with Cajun spices served on top
of our fresh spinach salad mixed with diced tomatoes,
chopped egg, red onion, sliced mushrooms, and hot
bacon dressing on the side.
9.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served with veggie and choice of potato.
10.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.
9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions,
mayo and seasonings. Served on a New England roll that
is buttered and grilled!
10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Bahamian Clam Chowder - Sub Chili 1.50
VEGETABLE: Asparagus
BEER: Sam Adams Pints 4.00
WINE: Apothic Red Blend 8.25
DRINK: Hangar 1 Mandarin Punch 3.00
DESSERT: Lemon Berry Mascarpone Cake 4.95