FRIDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our club on a french roll. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills
if sharing)
10.95

CHICKEN FIESTA WRAP
Mixed greens, grilled chicken, mozzarella cheese, black
beans, corn, jalapenos, tomatoes, lettuce and fried onion
strings wrapped in a flour tortilla. Served with a side of
chipotle ranch dressing.
8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo
and seasonings. Served on a New England roll that is buttered and grilled!
10.95

RIB-EYE PHILLY
Thin sliced rib-eye grilled with mushrooms, onions, Swiss,
and mozzarella cheeses. Served on French Roll with french
fries, pickle and cole slaw.
9.25

CHICKEN STROGANOFF
Sliced chicken breast sautéed with garlic, shallots,
mushrooms and glazed with a white wine sauce. Served over fettuccini and topped with a swirl of sour cream.
9.95

BEEF TACO SALAD
Freshly made Tortilla shell lined with refried beans and
stuffed with lettuce,black olives, jalapenos,tomatoes, ground
beef and topped with con queso, sour cream and guacamole.
7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle- Sub Chili 1.50
VEGETABLE: Broccoli
WINE: Apothic Red Blend 8.25
DRINK: Smirnoff Vanilla & Mixer 3.00
BEER: Sam Adams Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 4.95

VIDEO GAMING IN BAR AREA

FRIDAY DINNER

APPETIZER: PEPPER SHRIMP
Gulf shrimp sautéed with suntan peppers, garlic, shallots,
black pepper, in a light cream sauce.
9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered
and grilled!
12.95

CHICKEN STROGANOFF
Sliced chicken breast sautéed with garlic, shallots,
mushrooms and glazed with a white wine sauce. Served over
fettuccini and topped with a swirl of sour cream.
11.95

BEEF TACO SALAD
Freshly made Tortilla shell lined with refried beans and
stuffed with lettuce,black olives, jalapenos,tomatoes, ground
beef and topped with con queso, sour cream and guacamole.
8.95

ROMANO N.Y. STRIP
A 12 oz. U.S. Grade "A" N.Y. Strip char grilled to perfection
then topped with romano and parmesan cheese and baked in
a garlic butter sauce. Served with veggie and choice of
potato.
16.95

JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and
served with choice of potato and veggies.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle- Sub Chili 1.50
VEGETABLE: Broccoli
WINE: Apothic Red Blend 8.25
DRINK: Smirnoff Vanilla & Mixer 3.00
BEER: Sam Adams Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 4.95