SATURDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

SATURDAY LUNCH

BLUE MAX
Grilled chicken breast topped with crumbled blue cheese
and bacon. Served with lettuce, tomatoes, pickle and
fries.
8.95

BACON CHEESE BURGER WRAP
10 oz burger patty with cheese, bacon, lettuce. tomato on a tortilla wrap served with fries and a pickle.
9.50

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
15.95

MARY KATE'S CHICKEN PENNE CAESAR
SALAD
Our grilled chicken Caesar salad tossed with Caesar
dressing, Asiago cheese, croutons and Penne Pasta.
9.95

POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled
onions,gravy and American cheese. Served with
fries,pickle and cole slaw on request
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Tomato Florentine- Sub Chili 1.50
VEGETABLE: Mixed Vegetables
WINE: Apothic Red Blend 8.25
DRINK: Smirnoff Vanilla & Mixer 3.00
BEER: Guiness 5.00
DESSERT: Lemon Berry Mascarpone Cake 4.95

VIDEO GAMING IN BAR AREA

SATURDAY DINNER

APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with
tortilla chips for dipping.
7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
15.95

MARY KATE'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta.
9.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable.
18.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms,
shallots, garlic, and topped with Feta cheese. Served
with choice of potato and vegetable.
11.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Tomato Florentine- Sub Chili 1.50
VEGETABLE: Mixed Vegetables
WINE: Apothic Red Blend 8.25
DRINK: Smirnoff Vanilla & Mixer 3.00
BEER: Guiness 5.00
DESSERT: Lemon Berry Mascarpone Cake 4.95