THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Reuben. Served with your choice of soup or salad. Sorry no substitutions!
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up
charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
10.95

CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter,
seasoned and sautéed in a lemon wine sauce on a bun with lettuce and tomato. Served on a pretzel bun with fries and a pickle.
8.95

STEAK ON A STICK
Pieces of New York Strip Steak on a skewer
char-grilled,served on a bed of Rice Pilaf and topped with Bernaise Sauce.
8.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Green Beans
WINE: Apothic Red Blend 8.25
DRINK: Jose Cuervo Margaritas on the Rocks 3.50
BEER: Corona / Corona Light 2.50
DESSERT: Lemon Berry Mascarpone Cake 4.95



THURSDAY DINNER

APPETIZER: DEEP FRIED PICKLES
Battered pickles deep fried and served with a side of ranch.
5.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
10.95

CHICKEN FRANCÉS
Tender breast of Chicken in light egg batter, seasoned and
sautéed in a lemon wine sauce. Served with your choice of potato and vegetable.
12.95

STEAK ON A STICK
Pieces of New York Strip Steak on a skewer
char-grilled,served on a bed of Rice Pilaf and topped with Bernaise Sauce.
9.95

HOME STYLE CHOP
Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day.
11.95

SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic, parmesan cheese, crab meat and hollandaise sauce. Served with veggies
and your choice of potato.
15.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side
of ranch dressing.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Green Beans
WINE: Apothic Red Blend 8.25
DRINK: Jose Cuervo Margaritas on the Rocks 3.50
BEER: Corona / Corona Light 2.50
DESSERT: Lemon Berry Mascarpone Cake 4.95