FRIDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Bonita wrap (grilled shrimp, cheddar cheese, rice,
pico de gallo, guacamole and spicy chipotle ranch). Served with
your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground
Italian sausage , and seasonings in a parmesan cream sauce.
Served over pasta.
11.95

TERIYAKI STEAK KABOB
Just like grilling at home! Delicious cuts of New York strip
speared and grilled with tomatoes, onions and peppers. Smothered in teriyaki and served on a bed of white rice.
9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
10.95

MANGO CHICKEN SANDWICH
Chicken breast sautéed with mango sauce and homemade mango salsa served on a pretzel bun with fries and pickle.
8.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon, and
mozzarella. Served with a side of dijon vinaigrette.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowder- Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Bacardi Grapefruit Punch 3.00
WINE: Story Point Chardonnay 8.00
BEER: Sam Adams Pints 4.00 & Blue Moon Pints 4.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN BAR AREA

FRIDAY DINNER

APPETIZER: MANGO GUACAMOLE
Served with chips
6.95

TERIYAKI STEAK KABOB
Just like grilling at home! Delicious cuts of New York strip
speared and grilled with tomatoes, onions and peppers.
Smothered in teriyaki and served on a bed of white rice.
9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
12.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and
vegetable.
14.95

BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of
potato and vegetable
10.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground
Italian sausage , and seasonings in a parmesan cream sauce.
Served over pasta.
11.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon, and
mozzarella. Served with a side of dijon vinaigrette.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowder- Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Bacardi Grapefruit Punch 3.00
WINE: Story Point Chardonnay 8.00
BEER: Sam Adams Pints 4.00 & Blue Moon Pints 4.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95