SATURDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

HOMEMADE EGG SALAD SANDWICH
Our homemade egg salad served on white bread with lettuce and tomato. Served with fries and a pickle.
7.95

FETA BURGER
Our Angus burger patty char-grilled and topped with
Feta cheese, sautéed mushrooms, onions and a side of
our homemade BBQ sauce. Served with fries and a
pickle.
9.50

POT ROAST TACOS
Our homemade pot roast served on flour tortillas.
Topped with lettuce, tomatoes, and cheese. Served with
rice and beans.
8.95

SMOTHERED CHICKEN SANDWICH
Chicken breast sautéed with mushrooms,onions &
topped with cheddar cheese. Served on bun with fries
& pickle
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beer Cheese- Sub Chili 1.50
VEGETABLE: Asparagus
DRINK: Bacardi Grapefruit Punch 3.00
WINE: Story Point Chardonnay 8.00
BEER: Sam Adams Pints 4.00 & Blue Moon Pints 4.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN BAR AREA

SATURDAY DINNER

APPETIZER: FRIED CLAM BASKET 8.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
15.95

SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion and tossed with fettucine. A bit spicy!
15.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable.
18.95

SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce
with asparagus & mushrooms. Served with choice of
potato & vegetable.
11.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise
sauce. Served with vegetable and choice of potato.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beer Cheese- Sub Chili 1.50
VEGETABLE: Asparagus
DRINK: Bacardi Grapefruit Punch 3.00
WINE: Story Point Chardonnay 8.00
BEER: Sam Adams Pints 4.00 & Blue Moon Pints 4.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95