SATURDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
9.95

MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish. Served with choice of potato and vegetable.
14.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
15.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red
onions, chicken, pepperoncini peppers, olives, ham,
bacon, and mozzarella. Served with a side of dijon
vinaigrette.
9.95

FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans.
10.95

RIB-EYE PHILLY
Thin sliced rib-eye grilled with mushrooms, onions, Swiss, and mozzarella cheeses. Served on French Roll with french fries, pickle and cole slaw.
9.25

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Tomato Florentine - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Captain Morgan Pineapple Rum Punch 3.00
WINE: Story Point Chardonnay 8.00
BEER: Corona Buckets 15.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN BAR AREA

SATURDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,&
cheddar cheese layered and served with tortilla chips.
7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95

MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish.
Served with choice of potato and vegetable.
14.95

ROAST PORK LOIN
Seasoned, slowly roasted tenderloin served with homemade, mashed potatoes, vegetable of the day & gravy.
12.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon, and mozzarella. Served with a side of dijon vinaigrette.
9.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato &
vegetable.
18.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Tomato Florentine - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Captain Morgan Pineapple Rum Punch 3.00
WINE: Story Point Chardonnay 8.00
BEER: Corona Buckets 15.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95