FRIDAY SPECIALS

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Club sandwich on a french roll. Served with your choice of soup or salad. Sorry no substitutions! 6.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf. 8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled! 10.95

PHILLY STEAK
Thin sliced steak tips seasoning and grilled with mushrooms, onions and topped with mozzarella cheese and served on a french roll. Served with fries. 9.25

BEEF TACO SALAD
Freshly made Tortilla shell lined with refried beans and stuffed with lettuce,black olives,  jalapenos,tomatoes, ground beef and topped with con queso, sour cream and guacamole. 7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Cape Codder
WINE: Story Point Chardonnay 8.00
BEER: Sam Adams Pints 4.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95
FRIDAY DINNER

APPETIZER: STEAK TERIYAKI SKEWER
Three Teriyaki steak sticks grilled to perfection served on a skewer. 7.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled! 12.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf. 8.95

SWISS STEAK
New York strip steak slow roasted in a SWISS brown gravy. Served with mashed potatoes & vegetable 15.95

BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of potato and vegetable 10.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order. Served with choice of potato and vegetable. 14.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar salad. 12.95

 ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Cape Codder
WINE: Story Point Chardonnay 8.00
BEER: Sam Adams Pints 4.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95