SUNDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

FETA BURGER
Our Angus burger patty char-grilled and topped with
Feta cheese, sautéed mushrooms, onions and a side of
our homemade BBQ sauce. Served with fries and a pickle.
9.50

CHICKEN PENNE PASTA
Grilled chicken, penne pasta, fresh basil & parmesan cheese tossed with our homemade red sauce
8.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers.
9.95

CLUB WRAP
Fresh baked ham & turkey wrapped in a huge flour
tortilla with shredded lettuce, tomatoes, cheddar cheese,
mayo, and bacon. Served with fries & and a pickle.
8.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Corn
DRINK: Absolut Peppar Bloody Mary 5.00
WINE: Story Point Chardonnay 8.00
BEER: Miller Lite & Coors Lite Pints 2.00 & Pitchers 7.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN BAR AREA

SUNDAY DINNER

APPETIZER: BBQ PORK SLIDERS
Four bbq pork sliders topped with our homemade cole
slaw.
7.95

CHICKEN PENNE PASTA
Grilled chicken, penne pasta, fresh basil & parmesan
cheese tossed with our homemade red sauce
9.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun
seasonings, garlic and then topped with blue cheese. Served with veggie and choice of potato.
11.95

SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San marzano tomato sauce.
14.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

FETA STEAK
New York Strip topped with sautéed onions,
mushrooms, garlic, shallots and feta cheese. Served with
your choice of potato and vegetable of the day.
16.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Corn
DRINK: Absolut Peppar Bloody Mary 5.00
WINE: Story Point Chardonnay 8.00
BEER: Miller Lite & Coors Lite Pints 2.00 & Pitchers 7.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95