SATURDAY LUNCH AND DINNER

 VIDEO GAMING IN BAR AREA

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

STEAK JUANITA WRAP
A flour tortilla stuffed with grilled steak, cheddar cheese, pico de gallo, Spanish rice, chipotle ranch, and guacamole. Served with fries and a pickle.
8.95

CHICKEN PENNE & ASPARAGUS
Tender chicken breast sautéed with fresh asparagus with
white wine, shallots, garlic, parmesan cheese and tossed
with penne pasta.
10.95

BEEF TACO SALAD
Freshly made Tortilla shell lined with refried beans and stuffed with lettuce,black olives, jalapenos,tomatoes, ground beef and topped with con queso, sour cream and guacamole.
7.95

TUNA & AVOCADO
Fresh tuna salad served with sliced avocado and fresh fruit.
7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken and Rice - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Bacardi Tropical Punch 4.00
WINE: Story Point Chardonnay 8.00
BEER: Stella 4.75
SHOT: Dr McGillicuddy's Blackberry Whiskey/ Butterscotch 2.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN BAR AREA

SATURDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,&
cheddar cheese layered and served with tortilla chips.
7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
15.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato &
vegetable.
18.95

CHIPOTLE PORK MEDALLIONS
Two medallions char-grilled with chilpotle peppers and topped with a chilpotle and onion relish. Served with and choice of potato.
11.95

SHRIMP SCAMPI
Gulf shrimp sautéed in garlic & lemon butter,served over fettucine.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken and Rice - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Bacardi Tropical Punch 4.00
WINE: Story Point Chardonnay 8.00
BEER: Stella 4.75
SHOT: Dr McGillicuddy's Blackberry Whiskey/ Butterscotch 2.00
DESSERT: Boston Cream Pie 4.95