FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our homemade Tuna Salad on Multi-grain. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills
if sharing)
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
10.95

CHICKEN STIR FRY
Tender strips of chicken stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice.
8.95

BEEF STROGANOFF
Sliced new York strip sautéed with fresh garlic,
shallots,mushrooms glazed with red wine & brown sauce topped with sour cream over fettuccine.
8.95

CAPE COD TACOS
Seasoned grilled Cod topped with lettuce and mango salsa. Served with Black Beans & Rice.
8.95

CAJUN SHRIMP CAESAR SALAD
Grilled shrimp in our cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar dressing, asiago cheese and croutons.
12.95


ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Broccoli with Cheese - Sub Chili 1.50
VEGETABLE: Asparagus
WINE: Story Point Chardonnay 8.00
BEER: Sam Adams Boston Lager & Summer Ale Pints 4.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/ Butterscotch 2.00
DESSERT: Boston Cream Pie 4.95

FRIDAY DINNER

APPETIZER: SHRIMP SCAMPI 9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills
if sharing)
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
12.95

CHICKEN STIR FRY
Tender strips of chicken stir fried with fresh cut veggies and
our secret teriyaki sauce. Served over rice.
9.95

BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of potato and vegetable
10.95

PEPPERCORN STEAK
N.Y. Strip sautéed in black cracked peppercorns, garlic,
shallots, and red wine. Served with veggie and potato.
15.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach, onions, tomatoes and topped with a white wine butter sauce.
14.95

CAJUN SHRIMP CAESAR SALAD
Grilled shrimp in our cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar dressing, asiago cheese and croutons.
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Broccoli with Cheese - Sub Chili 1.50
VEGETABLE: Asparagus
WINE: Story Point Chardonnay 8.00
BEER: Sam Adams Boston Lager & Summer Ale Pints 4.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/ Butterscotch 2.00
DESSERT: Boston Cream Pie 4.95