SUNDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables
in a light cream sauce and topped with a flaky crust.
8.95

TEXAS BURGER
Char-grilled and topped with cheddar cheese, bacon,
grilled onions, and a side of our homemade BBQ
sauce on a bun. Served with fries.
9.50

SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle.
7.95

FRIED EGG SANDWICH
Fried egg and American cheese sandwich on Multi -Grain bread .Served with au gratin potatoes.
7.95

TURKEY WRAP
All white turkey, mozzarella cheese, lettuce,
tomatoes, red onions all wrapped up in a tortilla.
Served a side of fat free honey mustard and fruit.
8.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced
mortadella,salami, ham, pepperoni, mozzarella
cheese, tomatoes, black olives, and red onions. Served
with our homemade Italian dressing.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion-baked with cheese $.50 - Sub Chili 1.50
VEGETABLE: Green beans
DRINK: Absolut Peppar Bloody Mary 5.00
WINE: Story Point Chardonnay 8.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN BAR AREA

SUNDAY DINNER

APPETIZER: JERK SHRIMP QUESADILLA
Grilled shrimp tossed in authentic jerk sauce , cheddar cheese, and pico de gallo in a flour tortilla. Served with sour cream, guacamole, and salsa.
10.75

ITALIAN SALAD
Fresh romaine lettuce topped with diced
mortadella,salami, ham, pepperoni, mozzarella cheese, tomatoes, black olives, and red onions. Served with our homemade Italian dressing.
8.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots
topped with Asiago and parmesan cheese then baked to a
golden brown. Served with choice of potato and
vegetable of the day.
16.95

MARSALA PORK MEDALLIONS
Two pork medallions sautéed with shallots, garlic,
mushrooms and marsala wine. Served with veggie and
choice of potato.
11.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and
sweet San marzano tomato sauce.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion-baked with cheese $.50 - Sub Chili 1.50
VEGETABLE: Green beans
DRINK: Absolut Peppar Bloody Mary 5.00
WINE: Story Point Chardonnay 8.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95