MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Ham & Cheese. Served with your choice of soup or salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry sauce.
7.95

CHICKEN SALAD PLATE
A scoop of chicken salad, fruit & cottage cheese.
8.25

VELVEETA OLIVE BURGER
A 10 OZ burger grilled and topped with Velveeta
cheese and olive relish. Served with fries and a
pickle.
9.50

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce,
tomatoes, and cheddar cheese. Served with rice and
refried beans.
8.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Chef's Mix
WINE: Story Point Chardonnay 8.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95

MONDAY DINNER

APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, refried beans, chicken and BBQ sauce
wrapped in an egg roll and deep fried.
7.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving
all year round. Served with homemade mashed potatoes and cranberry sauce.

7.95

CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese. Served over Spanish rice.
10.95

VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and brown sauce. Served with vegetable and choice of potato.
16.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice
of potato & vegetable.
11.95

COD AL FORNO
Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and vegetable.
11.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo
sauce.
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Chef's Mix
WINE: Story Point Chardonnay 8.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95