TUESDAY LUNCH

Half of our steak hoagie. Served with your choice of
soup or salad. Sorry no substitutions!
6.95
HOT ROAST BEEF SANDWICH
Tender sliced beef piled high on white bread and topped
with brown gravy. Served with homemade mashed
potatoes and gravy.
8.95
LOW CAL TURKEY BURGER
No bun, served with a side of fruit, salad and choice of
dressing on the side.
8.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day.
8.95
SOUTHWEST CHICKEN WRAP
Grilled chicken, mozzarella cheese, rice, black beans,
corn, red peppers, green peppers, onions,guacamole,
chipotle ranch, and pico de gallo wrapped in a flour
tortilla. Served with fries and a pickle.
8.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing.
12.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Roasted Turkey - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
WINE: Story Point Chardonnay 8.00
DRINK: Smirnoff Sourced Grapefruit & Soda 4.00
BEER: Blue Moon Pints 4.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95
VIDEO GAMING IN BAR AREA
TUESDAY DINNER
APPETIZER: COCONUT SHRIMP BASKET
Six Gulf shrimp deep fried in a coconut batter and served
with a side of apricot sauce.
8.95
CHICKEN AL FORNO PANBAKE
Tender pieces of chicken sautéed in garlic butter, shallots,
white wine, in a Parmesan cream sauce tossed with pasta
topped with asiago cheese and baked with Italian bread
crumbs .
12.95
HOT ROAST BEEF SANDWICH
Tender sliced beef piled high on white bread and topped
with brown gravy. Served with homemade mashed potatoes
and gravy.
9.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing.
12.95
GARLIC COD
Our baked cod sautéed in a garlic butter and smothered
with fresh garlic and shallots. Served with choice of potato
and vegetable.
11.95

Two pork medallions sautéed diablo sauce. A bit spicy!!!
Served with potato and vegetable of the day.
11.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy
and vegetable of the day.
8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Roasted Turkey - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
WINE: Story Point Chardonnay 8.00
DRINK: Smirnoff Sourced Grapefruit & Soda 4.00
BEER: Blue Moon Pints 4.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95
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