Saturday, February 13, 2016

SUNDAY LUNCH AND DINNER

 32 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

VIDEO GAMING IN BAR AREA

SUNDAY LUNCH

CHICKEN FAJITA PITA
Tender strips of chicken grilled with onions & peppers,
topped with cheddar cheese, lettuce and tomatoes.
Served with rice and beans.
8.95

MEATBALL SANDWICH
Three tender meatballs served on a french roll. Topped with marinara and melted mozzarella cheese. Served with fries.
7.95

BBQ RIB SANDWICH
Slow cooked BBQ pork right off the bone! Served with fries.(WHILE THEY LAST)Cole slaw on request.
9.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

FETA BURGER
Our Angus burger patty char-grilled and topped with Feta cheese, sautéed mushrooms, onions and a side of our homemade BBQ sauce. Served with fries and a pickle.
8.95

STEAK CAESAR SALAD
Grilled marinated skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons.
10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:French Onion-baked w/cheese add $.50-Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Ciroc Apple Cosmo 6.00
BEER: Miller Lite - Coors Lite Pints 2.00 & Pitchers 7.00
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese cake 4.95

31 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

VIDEO GAMING IN BAR AREA

SUNDAY DINNER

APPETIZER: FETA DIP

SERVED WITH TORTILLA CHIPS
7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
8.95

STEAK ALA JORDAN
A tender steak stuffed with fresh chopped garlic, sautéed
spinach, & Parmesan cheese grilled & topped with Hollandaise
sauce. Served with veggie & choice of potato.
13.95

SWEET SAUTÉED CHICKEN
Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a Sweet San Marzano Tomato Sauce. Served with the vegetable of the day and choice of potato.

11.95
HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato.
11.95

STEAK CAESAR SALAD
Grilled marinated skirt steak on a bed of fresh romaine lettuce
tossed tomatoes and red onions and Asiago cheese made with
our homemade caesar dressing and croutons.
10.95

SHRIMP KABOB
Gulf shrimp skewered & grilled with fresh veggies and teriyaki
sauce. Served over Rice Pilaf.
13.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:French Onion-baked w/cheese add $.50-Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Ciroc Apple Cosmo 6.00
BEER: Miller Lite - Coors Lite Pints 2.00 & Pitchers 7.00
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese cake 4.95

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