MONDAY LUNCH AND DINNER

31 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

VIDEO GAMING IN BAR AREA

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our cold ham and swiss on a french roll. Served with your choice of soup or salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and
cranberry sauce.
7.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn,
black beans, tomatoes, shredded pork, tortilla crisps, and
drizzled with our homemade BBQ sauce. Served with a side of
ranch dressing.
9.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day.
9.95

PRIME RIB SANDWICH
Thin sliced Rib Eye topped with caramelized onions and Swiss cheese on a Pretzel roll. Served with fries, pickle,au jus and Horseradish sauce.
8.95

PHILLY CHICKEN WRAP
A huge flour tortilla stuffed with strips of seasoned chicken,
onions, mushrooms, and mozzarella cheese. Served with fries.
7.95

BBQ TURKEY BURGER
Seasoned turkey burger topped with our homemade bbq
sauce. Served with lettuce, tomato, pickle and fries.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Loaded Baked Potato-Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Ciroc Apple Cosmo 6.00
BEER: Miller Lite - Coors Lite Pints 2.00 & Pitchers 7.00
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese cake 4.95

31 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

VIDEO GAMING IN BAR AREA

MONDAY DINNER

APPETIZER: FRIED MUSHROOMS 7.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving
all year round. Served with homemade mashed potatoes
and cranberry sauce.
7.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter.
Served with choice of potato and vegetable of the day.
14.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn,
black beans, tomatoes, shredded pork, tortilla crisps, and
drizzled with our homemade BBQ sauce. Served with a
side of ranch dressing.
9.95

CHICKEN ALFREDO WITH PESTO
Grilled chicken breast sautéed with our homemade alfredo
pesto sauce and tossed with fettuccini.
11.95

STEAK & FRIED SHRIMP
Twelve ounce RIB EYE char-grilled with four fried shrimp.
Served with vegetable and choice of potato.
18.95

HORSERADISH CRUSTED PORK
MEDALLIONS
Two pork medallions encrusted with a mixture of
horseradish and bread crumbs. Served with choice of potato and vegetable of the day.
11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Loaded Baked Potato-Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Ciroc Apple Cosmo 6.00
BEER: Miller Lite - Coors Lite Pints 2.00 & Pitchers 7.00
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese cake 4.95