VIDEO GAMING IN BAR AREA
SATURDAY LUNCH
COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar
& mozzarella cheese on top of a fresh bed of mixed
greens. Served with your choice of dressing on the side.
9.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
9.95
MUFFULETTA
Ham, salami, mortadella, mozzarella cheese, lettuce, tomato, olive relish, and Italian dressing. Served with fries.7.95
STEAK JUANITA WRAP
A flour tortilla stuffed with grilled steak, cheddar cheese, pico de gallo, Spanish rice, chipotle ranch, and guacamole. Served with fries and a pickle.
8.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95
POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy
and American cheese. Served with fries,pickle and cole
slaw on request
8.95
SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage,
tomatoes, and herbs in a Parmesan cream sauce. Served
over fettuccine. (a bit spicy)
9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Cream of chicken and rice - Sub Chili 1.50
VEGETABLE: Corn with red peppers
BEER: Leines Honey Weiss Pints 3.00
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese cake 4.95
32 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!
VIDEO GAMING IN BAR AREA
SATURDAY DINNER
APPETIZER: FRIED CALAMARI
Served with cocktail sauce and lemons.
8.95
PRIME RIB
A 12 oz cut of prime rib served with choice of potato &
vegetable.
18.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.15.95
COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella cheese on top of a fresh bed of mixed greens. Served wit h your choice of dressing on the side.
9.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
9.95
SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage,
tomatoes, and herbs in a Parmesan cream sauce. Served over fettuccine. (a bit spicy)15.95
SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with asparagus & mushrooms. Served with choice of potato & vegetable.
11.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Cream of chicken and rice - Sub Chili 1.50
VEGETABLE: Corn with red peppers
BEER: Leines Honey Weiss Pints 3.00
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese cake 4.95
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