SUNDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce, tomato, ketchup, and corned beef. Be careful its BIG!! Served with a pickle and fries.
9.50

FRIED EGG SANDWICH
Fried egg and cheese sandwich on Multi -Grain bread .Served
with au gratin potatoes.
7.95

CHICKEN SALAD PLATE
A scoop of chicken salad, fruit & cottage cheese.
8.25

HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with honey dijon mustard. Served with fries and a pickle.
8.95

STEAK FIESTA SALAD
Mixed greens topped with grilled steak ,corn,fresh
jalapenos,tomatoes,mozzarella cheese, black beans and fried
onion strings. Served with chipotle ranch dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Corn
BEER: Miller Lite & Coors lite Pints 2.00/Pichers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
SHOT: Dr. McGillicuddy's Peach or Rootbeer 3.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Cheesecake Chimichangas 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA

SUNDAY DINNER

APPETIZER: RIB BASKET 8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
8.95

FETA STEAK
New York Strip topped with sautéed onions, mushrooms, garlic,
shallots and feta cheese. Served with your choice of potato and
vegetable of the day.
16.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped
with grilled onions & peppers. Served with choice of potato &
vegetable.
11.95

GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable.
11.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce, tomato, ketchup, and corned beef. Be careful its BIG!! Served with
a pickle and fries.
9.50

CHICKEN VALENCIA
Tender chicken sautéed with olive oil, white wine, garlic, shallots,
diced tomatoes, crushed red peppers and green onion served over
pasta. A bit spicy!!
10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Corn
BEER: Miller Lite & Coors lite Pints 2.00/Pichers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
SHOT: Dr. McGillicuddy's Peach or Rootbeer 3.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Chocolate Brownie Cheese cake 4.95